Pre‐Operative Cardiac and Pulmonary Function Testing Yes, medically necessary pulmonary function and cardiac testing prior to any surgery covered by OHIP. […]
Nine of every 10 Canadians have no less than one hazard factor for coronary illness – yet what is the most ideal approach to survey this? Better and early discovery is vital to tending to or notwithstanding keeping away from a possibly dangerous heart occasion – at times, quite a while before it arrives. […]
The Preoperative Cardiovascular Evaluation consists in the performance of a comprehensive medical examination, which includes the realization of a precise clinical history and a complete physical examination aimed at establishing the potential risk factors inherent to the patient, and to the surgical intervention. […]
Nodira Yuldasheva, Director of THW Cardiology Centre has been awarded with Absolutely Fabulous Woman Appreciation Award by Mississauga City Council for community support and achievements.
Heart disease is the leading cause of death for both men and women in the United States. Heart Disease is an umbrella term that covers a variety of cardiovascular conditions, including blood vessel diseases, coronary artery disease, arrhythmia, congenital heart defects and infections of the heart. Although heart disease is a serious condition, there are some simple lifestyle choices you can make to lower your risk of developing heart disease. […]
Cholesterol is a type of fat (lipid), found both in the body and in certain foods. It has spent its fair share of time in the news because of its association with heart disease and stroke, but in fact, cholesterol is a vital substance, found in the blood and in every cell of the body. […]
The Canadian Cardiovascular Society and Canadian Heart Rhythm Society have produced the first-ever comprehensive guidelines on the use of genetic testing in the clinical management of inherited heart rhythm disorders, released in the March/April issue of the Canadian Journal of Cardiology published by Elsevier. […]
Eighty percent of survey respondents agree food industry should use less salt, according to new study published in the Canadian Journal of Cardiology. […]